Join Our Towne Catering this summer as we aim to provide exceptional service at weddings, corporate events, and private parties.  Our busy off-premise schedule begins and ends everyday at our commissary located in the Hatfield Fire Hall (75 N Market Street, Hatfield, Pa 19440).

Responsibilities:
* Prepare ingredients and assist chef in the kitchen.
* Maintain a clean and sanitized workspace, adhering to all food safety guidelines.
* Pack food items securely for transport to event venues.
* Assist with setting up event venues, including tables, chairs, linens, and decor.
* Serve food and beverages to guests in a professional, friendly manner.
* Maintain buffet stations by replenishing food and ensuring cleanliness.
* Clear tables and manage event breakdown efficiently.

Training and Experience
Experience not required.  We will train in a friendly environment that emphasizes teamwork.