POSITION SUMMARY
We are seeking a dependable, experienced, and team-oriented Lead Line Cook to join our kitchen team at Bella Fiona Ristorante in Harleysville, PA motivated to learn and develop and grow leadership skills. The Lead Line Cook is a hands-on kitchen position responsible for helping execute a consistent, high-quality menu while supporting the Executive Chef and providing day-to-day leadership to the line team. The ideal candidate is a strong line cook who is ready to take on additional responsibility, takes pride in quality and presentation, and understands the importance of organization, cleanliness, teamwork, and hospitality.
KEY RESPONSIBILITIES
Kitchen Operations
·  Prepare and cook menu items according to established recipes, standards, and portion guidelines.
·  Work efficiently and accurately across multiple stations, including sauté, grill, pasta, fryer, pantry, and/or prep as needed.
·  Maintain consistency in food quality, flavor, portion size, temperature, and presentation.
·  Properly execute orders during busy service periods while maintaining attention to detail.
·  Assist with daily prep, including sauces, stocks, vegetables, proteins, pasta, and other menu components.
·  Monitor food levels throughout service and communicate prep or product needs to the Kitchen Manager.
·  Help ensure proper food storage, labeling, rotation, and inventory practices.
·  Assist with receiving and properly storing deliveries when needed.
Leadership & Team Support
·  Serve as a positive example for other line cooks and kitchen staff.
·  Help organize and coordinate the kitchen line during service.
·  Assist less-experienced cooks with recipes, techniques, station setup, and proper procedures.
·  Communicate clearly and respectfully with the Kitchen Manager, cooks, servers, and other restaurant staff.
·  Help maintain a calm, organized, and productive kitchen during high-volume periods.
·  Step in wherever needed to keep service running smoothly.
·  Communicate food quality, equipment, staffing, or service issues to the Kitchen Manager promptly.
Food Safety & Cleanliness
·  Follow all food safety and sanitation procedures and applicable Pennsylvania food safety requirements.
·  Maintain proper personal hygiene and safe food-handling practices.
·  Keep workstations clean, organized, and properly stocked throughout the shift.
·  Follow proper procedures for cleaning and sanitizing equipment, surfaces, utensils, and kitchen areas.
·  Assist in maintaining a clean and orderly kitchen at the end of each shift.
QUALIFICATIONS
·  Previous professional kitchen or line-cook experience required.
·  Previous experience working in an Italian restaurant or with Italian cuisine is strongly preferred.
·  Strong understanding of cooking techniques, kitchen organization, and restaurant service.
·  Ability to work multiple stations and prioritize tasks effectively.
·  Ability to lead by example and work well as part of a small team.
·  Strong communication and organizational skills.
·  Reliable, punctual, and dependable.
·  Ability to remain composed and productive in a fast-paced environment.
·  Ability to stand for extended periods and lift or carry typical kitchen supplies and equipment.
·  ServSafe certification or other food-safety certification is a plus.
·  Bi-lingual speaker a plus but not required (English – Spanish).
WHAT WE’RE LOOKING FOR
The right person for this position is someone who takes pride in their work and understands that in a small restaurant, every team member matters. We are looking for a Lead Line Cook who is dependable, respectful, hardworking, and willing to jump in wherever needed. This is an opportunity for someone who enjoys working in a close-knit kitchen and wants to play an important role in maintaining the quality and character of a locally owned restaurant.
COMPENSATION & BENEFITS
·  Competitive hourly compensation based on experience.
·  Employee meal during shifts.
·  Professional, team-oriented work environment.
·  Opportunity for growth and increased responsibility within the restaurant.
SCHEDULE
Availability for evenings, weekends, and holidays as needed is expected. Restaurant hours are Wednesday – Sunday, 10:30 am – 9:00 pm.