Primary Job Functions: 

1. Coordinate and assign sanitation activities according to the production schedule and Environmental Monitoring Program. Analyze lab results and develop corrective actions for areas out of specifications. 
2. Work with Sanitation team on completing daily, weekly, monthly tasks. Work the Demand Planning Manager on scheduling production equipment sanitation activities.
3. Maintain quality systems documentation, monitor quality procedures, and create sSOP’s when necessary. Oversee product conformance.
4. Complete daily Quality Control documentation to assure conformance to specifications.
5. Monitor facility and associates for GMP and food safety compliance.
6. Create presentations and conduct trainings with necessary departments on all topics related but not limited to food safety and sanitation.

1. Assist in the preparation of governmental and third-party audits.
2. Conduct shelf-life studies for all finished products and work on developing a sensory panel for trained employees.
3. Perform special project work and reporting as assigned by the Director of Quality Assurance.
4. Inspect finished products to ensure they meet quality specifications, review any discrepancies with appropriate personnel before any corrective action is taken.

1. Work with Sanitation Team and all departments to strengthen departmental sanitation.
2. Make decisions concerning product quality, including shutting down line(s) when processes do not conform to specifications.
3. Interact with lead associates and line personnel to ensure quality standards are being achieved.

1. Ensure that safe practices are being followed at all times during the manufacturing process.
2. Maintain a positive, professional attitude and appearance at all times.
3. Develop a proactive approach to creating a continuous improvement environment.