Catering Assitant / Server (Summer and part time)
Join Our Towne Catering this summer as we aim to provide exceptional service at weddings, corporate events, and private parties. Our busy off-premise schedule begins and ends everyday at our commissary located in the Hatfield Fire Hall (75 N Market Street, Hatfield, Pa 19440).Responsibilities: * Prepare ingredients and assist chef in the kitchen. * Maintain a clean and sanitized workspace, adhering to all food safety guidelines. * Pack food items securely for transport to event venues. * Assist with
Our Towne Catering
Join our culinary team!
Join the team at Mainland Grille, where great food meets a great work environment. We’re seeking motivated, reliable individuals who are passionate about the culinary industry and thrive in a fast-paced setting. Whether you’re experienced or just starting out, we offer opportunities to grow, learn, and be part of a supportive team. If you’re ready to bring energy and dedication to a dynamic kitchen and banquet environment, we’d love to hear from you!
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Line Cook - FT
Line Cook to work as part of a kitchen team that serves high volume American diner breakfast/lunch fare. Mon-Sat. Early start, done by 3pm. Hard working and reliable. Breakfast experience a bonus. PTO & Holiday pay Must read English
Franconia Square Cafe & Market
Printed courtesy of www.indianvalleychamber.com/ – Contact the Indian Valley Chamber of Commerce - PA for more information.
121 E. Chestnut Street, Souderton, PA 18964 – (215) 723-9472 – ivchamber@indianvalleychamber.com