Full-Time and Part-Time Dishwasher Wednesday through Sunday - Nights & Weekends Experience a plus Willing to train

Full-Time or Part-Time Server Wednesday through Sunday Must be available Saturdays, and holidays Server experience a plus, Banquet experience a plus, RAMP certified a plus, Knowledge of cocktails and wine a plus Prefer certified bartending experience Must be 18 years and older

Part-Time Bartender Wednesday through Sunday Must be available Saturdays and holidays Server experience a plus, Banquet experience a plus, RAMP certified a plus, Knowledge of cocktails and wine a plus Prefer certified bartending experience Must be 18 years and older

Full-Time Line Cook Grill/Prep/Sauté 30 - 40 Hours/Week Wednesday through Sunday - Nights & Weekends Experience a plus